Pinterest • The world’s catalogue of ideas
from The Happy Foodie

Asparagus and Tomato Frittata Slice

Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.

1.2k
67
1
from Tinned Tomatoes

Spiced Carrot, Lentil & Kale Soup

A luxuriously thick and spicy soup. Gloriously nutritious as well as tasty. A filling meal when served with crusty bread. Keep the leftovers in the fridge or freeze them for another day.

141
10
from The Happy Foodie

Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic

Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic from Shelina Permalloo's The Sunshine Diet cookbook.

699
46
8
from Wallflower Kitchen

Cauliflower Colcannon

Colcannon is an Irish side dish, traditionally made with potatoes, kale or cabbage, spring onions, chives, milk and butter. For my version, I’ve replaced potato

55
6
2
from Wallflower Kitchen

Vegan Meringue Nests with Strawberries & Cream

Vegan Meringue Nests with Strawberries & Cream | Wallflower Girl #vegan #glutenfree

214
18
1