Paleo Chicken Broccoli Casserole. tablespoons coconut oil, divided 4 cups fresh broccoli florets 1 medium white onion, diced (use less onion to cut carbs, if desired) Sea salt and pepper 8 oz. mushrooms sliced 3 cups cooked chicken, shredded 1 cup chicken bone broth 1 cup full fat coconut milk organic heavy cream will also work 2 eggs 1/2 teaspoon nutmeg
This Moroccan Chicken Casserole is a family favourite and packed with flavour. All cooked in one pan, don’t you just love those kind of meals. For casseroles, I prefer to use chicken thighs as I find the meat stays really moist and absorbs more of the flavour, than chicken breast. I also love to use cast...Read More »
Paleo Drunken Zoodle Chicken Casserole takes a spin on the original Pad kee mao Asian stir fry and puts in casserole form. Noodle Zoodle Chicken Casserole with tons of flavor, Thai spices, and simple healthy ingredients! Light and delicious. *Updated* ingredients and cooking times on http://www.cottercrunch.com/
This delicious, simple, healthy chicken stew can be on the table for a family of four in just one hour. Made from kitchen store cupboard basics, it’s a perfect one pot recipe to satisfy even the hungriest of mouths.