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Chicken Chilli Dry is one of the popular Pakistani-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the world. Boneless chicken (tiny fillets or cubes) are marinated in soya sauce, chili sauce and pepper. Then deep fried and then seasoned again in sauces to get the best Chinese Chilli Chicken. For a healthier option you can shallow fry or grill the chicken, details mentioned in the instructions below. Ingredients Oil for deep fr...

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25 Pakistani Dishes Everyone Should Learn To Cook

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Chicken jalfrezi

Chicken jalfrezi is a curry house favourite and this version shows it’s as easy as anything to make at home

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Peshwari Naan - Beautifully soft Indian flatbread filled with a luscious dried fruit and coconut mixture. Try it!

Peshwari Naan - Beautifully soft Indian flatbread filled with a luscious dried fruit and coconut mixture. Try it!

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Peshwari lamb kebab

Peshwari lamb kebab - Alfred Prasad. This delightful lamb kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream.

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chicken 200 gm (use leg meat optional) ready rolled puff pastry 2 sheets 600-700 gm (you can buy this from any store or bakery) soy sauce 2 tbsp white vinegar 1 tbsp garlic paste 1/2 tsp butter 2 tbsp plain flour 2 tbsp onion 1 milk 1 cup salt 1/2 tsp or as required black pepper 1/2 tsp egg 1

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