Pain Au Choc Bread and Butter Pudding - This is a real show stopping dessert but it's incredibly easy to make. You can make this indulgent pud with croissants, but then you’d miss out on that extra chocolate hit.
Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing! No butter folding or chilling the dough several times needed!
Beautiful pain au chocolat. Made from scratch with a quick homemade puff pastry, that actually doesn't take the whole day to make. We are extremely satisfied with the result. It is incredibly delicious, soft and airy at the same time. | jernejkitchen.com