Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing! No butter folding or chilling the dough several times needed!
Pain Au Choc Bread and Butter Pudding - This is a real show stopping dessert but its incredibly easy to make. You can make this indulgent pud with croissants, but then youâ€™d miss out on that extra chocolate hit.
Petits Pains au Chocolat Recipe 2 sheets frozen puff pastry (one package), thawed, each sheet cut into 12 squares 1 large egg beaten to blend with 1 tablespoon water (for glaze) 4 bars imported bittersweet or milk chocolate, each cut into six piece