Crazy facts about oysters that will impress the "shell" out of your friends

Oyster Facts That Will Impress The Shell Out Of Your Friends

It's oyster season—and by that we mean the delicacy tastes really good with a glass of rosé on a hot summer day. Eager to become better versed on the topic, we visited one of LA's premier seafood destinations, Blue Plate Oysterette, for an informational tasting with their executive chef Jason. In the process, we learned a few things too good to keep to ourselves.

5 Things You Didn't Know About Oysters

It's oyster season—and by that we mean the delicacy tastes really good with a glass of rosé on a hot summer day. Eager to become better versed on the topic, we visited one of LA's premier seafood destinations, Blue Plate Oysterette, for an informational tasting with their executive chef Jason. In the process, we learned a few things too good to keep to ourselves.

Apalachicola Oyster Facts, Oyster Myths & Oysters Rockefeller Recipe Posted on July 30, 2015 by Susan Benton

Apalachicola Oyster Facts, Oyster Myths & Oysters Rockefeller Recipe Posted on July 30, 2015 by Susan Benton

Interesting oyster facts and figures you can't miss if you like this gourmet delicacy from the sea, perfect during holiday meals.

Oysters From A to Z: 26 Things to Know

Interesting oyster facts and figures you can't miss if you like this gourmet delicacy from the sea, perfect during holiday meals.

About last night: impromptu visit to the new @saltaireoysterbar in Port Chester NY. Very impressed by everything about this place! From the oyster selection (omg Barbara Scully's prized Belons...#1 oyster I've had this month) and presentation to the design details (ask about the Ten Commandments of the Raw Bar booklet) to the delicious seafood. Of course the best was getting a chance to sit down and talk shell with Les Barnes owner of Saltaire and London Lennies in Queens. Les knew oysters…

About last night: impromptu visit to the new @saltaireoysterbar in Port Chester NY. Very impressed by everything about this place! From the oyster selection (omg Barbara Scully's prized Belons...#1 oyster I've had this month) and presentation to the design details (ask about the Ten Commandments of the Raw Bar booklet) to the delicious seafood. Of course the best was getting a chance to sit down and talk shell with Les Barnes owner of Saltaire and London Lennies in Queens. Les knew oysters…

Oysters are exceptionally delicious and endlessly fascinating, with their myriad flavor profiles putting them—like wine—in  the rarefied realm of foods to be savored slowly and with care

Oysters are exceptionally delicious and endlessly fascinating, with their myriad flavor profiles putting them—like wine—in the rarefied realm of foods to be savored slowly and with care

Have you tried growing your own mushrooms at home?  Mushrooms are the largest organisms in the world.  Karen Lynn is excited to share the latest article she wrote for Fix.com! http://www.fix.com/blog/growing-mushrooms-at-home/ … via @FixDotCom

Grow Your Own Mushrooms at Home

Have you tried growing your own mushrooms at home? Mushrooms are the largest organisms in the world. Karen Lynn is excited to share the latest article she wrote for Fix.com! http://www.fix.com/blog/growing-mushrooms-at-home/ … via @FixDotCom

Typo aside, some interesting food predictions from chefs in @finedininglover - how about a sangucheria food truck here? :)

Top Chef's Give Their 2015 Food Trend Predictions

Typo aside, some interesting food predictions from chefs in @finedininglover - how about a sangucheria food truck here? :)

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