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Dickie Brennan's Bourbon House is all about local seafood. “The oyster bar is something to behold” (and the “chatty shuckers” are a hoot) at this “convenient” French Quarter locale offering “properly prepared” seafood and the “best bourbon selection outside the Bluegrass State”; “true to its Brennan's bloodline”, the “raucous” room is tended by a “well-trained”, “smiling staff”, and boasts “big windows” to “view the action on Bourbon Street.”

Unusual Wedding Food Ideas: 13 Unexpected Ways to Surprise Your Guests

“More than ever we’re seeing couples come to us with a really strong vision of what they want for their day and in particular, wanting to create a catering display that wows their guests. The Champagne & Oyster Bar is simply stunning – a treat for the eyes as much as the palette. Similarly the Doughnut Deli, a sugary wall of joy, is a popular choice for late night munchies,” reveals Alex Clarke, the owner of The George in Rye.

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What NYC Restaurant Menus Looked Like 100 Years Ago Vs. Today

Grand Central Terminal Restaurant, 1917 vs. Grand Central Oyster Bar, 2014 | What NYC Restaurant Menus Looked Like 100 Years Ago Vs. Today

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Pearlz Oyster Bar Amazing SC oysters for 8.50 a dozen and 2.50 microbrews For Realz

The Original Oyster House..get there before 4:00 during the week and enjoy lunch prices...awesome food!!!