Dickie Brennan's Bourbon House is all about local seafood. “The oyster bar is something to behold” (and the “chatty shuckers” are a hoot) at this “convenient” French Quarter locale offering “properly prepared” seafood and the “best bourbon selection outside the Bluegrass State”; “true to its Brennan's bloodline”, the “raucous” room is tended by a “well-trained”, “smiling staff”, and boasts “big windows” to “view the action on Bourbon Street.”
“More than ever we’re seeing couples come to us with a really strong vision of what they want for their day and in particular, wanting to create a catering display that wows their guests. The Champagne & Oyster Bar is simply stunning – a treat for the eyes as much as the palette. Similarly the Doughnut Deli, a sugary wall of joy, is a popular choice for late night munchies,” reveals Alex Clarke, the owner of The George in Rye.