Oven-baked leek & bacon risotto - Made this for tea tonight. Normally I can't be bothered to hover over a risotto even though I love them but baking it is awesomely easy and this particular one is delicious!
Oven-baked risotto I halved the rice & stock (keeping the same ratio), and stirred in roast butternut squash, cooked chicken & parmesan when cooked. Perfect - so much more convenient than on the stove and cooked perfectly at these quantities. Just right for 2 good servings.