Couscous halloumi salad. Super fast to prepare, and easy to modify with any veggies on hand (onion, red pepper, broccoli), or substitute feta for halloumi. Short on time, no need to grill the cheese, just cube it and toss into the warm couscous to get a little melty while you prep the veg. Tasty on it's own - I've never even tried it with the dressing.
Cook up tasty oven-fried zucchini with garlic aioli using this recipe from The Elliott Homestead. Zucchini is a crisp, hearty vegetable you can grab straight from the garden or fresh from the store. Click in for a video tutorial and the full recipe.