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Brussels Sprouts With Chestnuts, Pancetta and Parsley

BRUSSELS SPROUTS WITH CHESTNUTS, PANCETTA AND PARSLEY The sprout recipe below is really only a slight detour from the traditional route. By all means, stick to the orthodox if you prefer by adding only buttery chestnuts to the Brussels sprouts, but what follows is now my own traditional way of cooking them. There is a lot of parsley, I know, but think of it as another vegetable ingredient rather than a garnish.

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Chicken with mushrooms

Chicken with mushrooms, peas, pancetta and a creamy parsley sauce - serve with wild and basmati rice

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Oven-baked leek & bacon risotto

Oven-baked leek & bacon risotto - Made this for tea tonight. Normally I can't be bothered to hover over a risotto even though I love them but baking it is awesomely easy and this particular one is delicious!

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Oven-baked leek & bacon risotto

Cook this simple storecupboard risotto in the oven while you get on with something else – the result is still wonderfully creamy. From BBC Good Food

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Sticky apple, sausage & bacon

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One Skillet Chicken with Bacon and Green Beans - http://food.hifow.com/one-skillet-chicken-with-bacon-and-green-beans/

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Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold

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Loaded Mashed Potato Cakes

These Loaded Mashed Potato Cakes make an amazing side dish or light dinner or lunch! These are the perfect way to enjoy leftover potatoes and the flavor combinations are endless!

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Oven-baked red pepper risotto

Oven-baked red pepper risotto...I also add a dash of chopped chillies (or dried) a pinch of garlic and a sliver of sugar(to break down the acidity)

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Bacon Cheese Potatoes (Slow Cooked)

Bacon Cheese Potatoes (Slow Cooked) ¼ pound bacon, diced 2 medium onions, thinly sliced 4 medium potatoes, thinly sliced ½ pound cheddar salt and pepper butter Green Onions Layer half bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. Repeat layers Cover with foil. Cover and cook on low for 10-12 hours.

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