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One-pot sunday lunch. Serves 4. olive oil, cider vinegar, golden syrup sugar, rough chopped thyme leaves, 4 pork sausages, 8 thin rashers bacon, 4 chicken thighs, new potatoes, small carrots, parsnips, red onions

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Oven Baked Pork Chops with Potatoes

These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden. Pantry ingredients, finger lickin' good!

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Country Style Baked Pork Chops

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Parmesan Baked Pork Chops

Parmesan Baked Pork Chops [SH this photo doesn't look very appealing! but the recipe sounded pretty good. I had four chops, ground up a leftover pita with Parmesan and Montreal seasoning, and otherwise baked as directed. These were a hit with everyone!]

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Pot-roast loin of pork with celeriac, shallots & pancetta

Pot roast loin of pork and celeriac - instead of oven did this in slow cooker for 5 hours on high. Used white wine instead of red. Lovely.

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Rosemary roast chops & potatoes

This one-pan supper only requires some quick assembling- pack in the Mediterranean flavours then let the oven do the work

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Oven-Fried Pork Chops

We barely, more like hardly ever fry things in the Porter house. So when we fill the need to indulge our main go-to is pan-fried or oven-fried. And today I have for you a yummy, tasty and might I a...

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