How to Make a Juicy Homemade Burger in the Oven

How to Make a Juicy Homemade Burger in the Oven

Ok I modified. I used pink Himalayan salt, lawry's seasoned salt, and worsteshire sauce. I cooked for 7 minutes on each side. They turned out with so much flavor and so juicy. -Angela-

Oven roasting is the only way to quickly cook burgers for a crowd. I think it's even easier than grilling.  No flipping, no putting them on one at a time, no watching a flame. Put the patties on an oiled rack over a baking sheet (I cover with foil for easy cleanup), and pop in the oven. 475 (or 450 convection) for 10 minutes and they will be perfectly medium / medium rare. If you're doing cheese, lay the slices on and pop back in for 1 more minute. Easy dinner! These were preformed patties…

Oven roasting is the only way to quickly cook burgers for a crowd. I think it's even easier than grilling. No flipping, no putting them on one at a time, no watching a flame. Put the patties on an oiled rack over a baking sheet (I cover with foil for easy cleanup), and pop in the oven. 475 (or 450 convection) for 10 minutes and they will be perfectly medium / medium rare. If you're doing cheese, lay the slices on and pop back in for 1 more minute. Easy dinner! These were preformed patties…

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