How to: Perfectly Baked Bacon | 400 degree oven for 15 to 18 minutes on a foil lined pan with sides. Let drain on paper towel lined plate.

How to: Perfectly Baked Bacon | 400 degree oven for 15 to 18 minutes on a foil lined pan with sides. Let drain on paper towel lined plate.

You have to try this bacon cooked in the oven! It turns out perfectly every time without making a mess of your stovetop. Each piece stays flat once cooked

Oven Baked Bacon

You have to try this bacon cooked in the oven! It turns out perfectly every time without making a mess of your stovetop. Each piece stays flat once cooked

Oven-baked leek & bacon risotto - Made this for tea tonight. Normally I can't be bothered to hover over a risotto even though I love them but baking it is awesomely easy and this particular one is delicious!

Oven-baked leek & bacon risotto

Oven-baked leek & bacon risotto - Made this for tea tonight. Normally I can't be bothered to hover over a risotto even though I love them but baking it is awesomely easy and this particular one is delicious!

Bacon Wrapped, Mozzarella Pesto Stuffed Chicken | from willcookforsmiles.com #easydinner #dinner:

Bacon Wrapped, Mozzarella and Pesto Stuffed

Bacon Wrapped, Mozzarella Pesto Stuffed Chicken | from willcookforsmiles.com #easydinner #dinner:

Oven-Fried Bacon -- Quick & Easy, a lot Less Mess!! Perfect crispy bacon every time!! : SweetLittleBluebird

Oven-Fried Bacon - How To Make Perfect Bacon in the Oven

Oven-Fried Bacon -- Quick & Easy, a lot Less Mess!! Perfect crispy bacon every time!! : SweetLittleBluebird

Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold

Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold

I LOVE eating Omelettes for breakfast, but I don’t particulary love the time it takes making individual ones. That’s when I make this baked version that feeds my whole family!    This baked omelette could not be any easier to whip up. It’s also so versatile in the way you could add just about... Read More »

Baked Ham and Cheese Omelette

I LOVE eating Omelettes for breakfast, but I don’t particulary love the time it takes making individual ones. That’s when I make this baked version that feeds my whole family! This baked omelette could not be any easier to whip up. It’s also so versatile in the way you could add just about... Read More »

Oven baked bacon for a crowd is the key to success for a stress-free holiday breakfast, brunch with friends, or even when you need to cook up a whole package of bacon for add-ins to other dishes, salads or sandwiches.  It's less hassle and mess to make bacon in the oven and your bacon will turn out perfect every time!

How to Cook Bacon in the Oven

Oven baked bacon for a crowd is the key to success for a stress-free holiday breakfast, brunch with friends, or even when you need to cook up a whole package of bacon for add-ins to other dishes, salads or sandwiches. It's less hassle and mess to make bacon in the oven and your bacon will turn out perfect every time!

Oven-baked risotto   I halved the rice & stock (keeping the same ratio), and stirred in roast butternut squash, cooked chicken & parmesan when cooked. Perfect - so much more convenient than on the stove and cooked perfectly at these quantities.  Just right for 2 good servings.

Oven-baked risotto

Oven-baked risotto I halved the rice & stock (keeping the same ratio), and stirred in roast butternut squash, cooked chicken & parmesan when cooked. Perfect - so much more convenient than on the stove and cooked perfectly at these quantities. Just right for 2 good servings.

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