CARAMELIZED FIG, ORANGE, AND FETA SALAD / Wholesome Foodie <3

Caramelised fig, orange and feta salad

Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

Tomato and Pomegranate Salad

Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

Roasted Butternut Squash and Red Onion with Tahini - Insanely delicious, and easy too.

Roasted Butternut Squash and Red Onion with Tahini - Insanely delicious, and easy too.

Yotam Ottolenghi's cauliflower, pomegranate and pistachio salad.

Cauliflower, pomegranate and pistachio salad

Ottolenghis Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses #recipe #ottolenghi #salad

Ottolenghis Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses #recipe #ottolenghi #salad

From Yotam Ottolenghi's book Jerusalem: salad with baby spinach, dates & almonds.

From Yotam Ottolenghi's book Jerusalem: salad with baby spinach, dates & almonds.

Chargrilled asparagus, courgettes and halloumi cheese

Ottolenghi: Chargrilled asparagus, courgettes and halloumi

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

Freekeh Salad

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

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