Roasted Parsnips & Sweet Potatoes w/ Caper Vinaigrette
Need we say more? Yotam Ottolenghi's meringue roulade with fresh raspberries, rose petals and pistachios from his latest cookbook Plenty More. Drool.
Lavender Cake with Apricots and Walnuts from Plenty More by Yotam Ottolenghi
CARAMELIZED FIG, ORANGE, AND FETA SALAD / Wholesome Foodie <3
Ottolenghi. Bowls and bowls of delicious salads with influences from Jewish and Muslim traditional cuisine.
Aubergine & herb salad with garlic yoghurt dressing | table twenty eight
Plenty More by Yotam Ottolenghi
ottolenghi's apricot walnut and lavender cake | apt 2b baking co
Ottolenghi's Sweet Potato Cakes -just fry it in non butter.
In this recipe from Plenty More, Yotam Ottolenghi combines bitter pomegranate with four types of tomato for a fresh, sweet, summery salad.