CARAMELIZED FIG, ORANGE, AND FETA SALAD / Wholesome Foodie <3

Caramelised fig, orange and feta salad

Need we say more? Yotam Ottolenghi's meringue roulade with fresh raspberries, rose petals and pistachios from his latest cookbook Plenty More. Drool.

Meringue Roulade with Rose Petals and Fresh Raspberries

Need we say more? Yotam Ottolenghi's meringue roulade with fresh raspberries, rose petals and pistachios from his latest cookbook Plenty More. Drool.

In this recipe from Plenty More, Yotam Ottolenghi combines bitter pomegranate with four types of tomato for a fresh, sweet, summery salad.

Tomato and Pomegranate Salad

In this recipe from Plenty More, Yotam Ottolenghi combines bitter pomegranate with four types of tomato for a fresh, sweet, summery salad.

Yotam Ottolenghi's sublime second collection of vegetarian recipes, Plenty More, is our Top Pick in Cookbooks for October! The Middle Eastern magic abounds in his 120 recipes, which are organized by cooking method over 12 chapters. Apricot, Walnut and Lavender Cake Serves Eight The combination of walnuts, apricots and lavender is as French as a good baguette with butter and ripe...

Yotam Ottolenghi's sublime second collection of vegetarian recipes, Plenty More, is our Top Pick in Cookbooks for October! The Middle Eastern magic abounds in his 120 recipes, which are organized by cooking method over 12 chapters. Apricot, Walnut and Lavender Cake Serves Eight The combination of walnuts, apricots and lavender is as French as a good baguette with butter and ripe...

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

Freekeh Salad

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

roasted pumpkin with chilli yoghurt & coriander sauce

roasted pumpkin with chilli yoghurt and coriander sauce

ottolenghi's apricot walnut and lavender cake | apt 2b baking co

Apricot, Walnut, and Lavender Cake

Pinterest
Search