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from Ottolenghi

Spicy nuts

Spicy nuts I Ottolenghi recipes I Double or triple the quantities: you'll easily get hooked.

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from Ottolenghi

Sweet and smoky Mexican chicken

Sweet and smoky Mexican chicken: Chicken meets chocolate in this rich and distinctive dish

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from the Guardian

Yotam Ottolenghi’s squash recipes

Yotam Ottolenghi’s squash recipes - butternut squash, chickpea and harisa stew, and mashed squash with miso and chilli

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from BBC Good Food

Halloumi with tomatoes & pomegranate molasses

Halloumi with tomatoes & pomegranate molasses: Salty halloumi cheese, sweet pomegranate molasses and fresh mint make a delicious combination in this quick Lebanese meze dish

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from Ottolenghi

Char-grilled sprouting broccoli with sweet tahini

Char-grilled sprouting broccoli with sweet tahini. This salad is loved even by those who claim not to like tahini. Serves four.

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from The Happy Foodie

Oven-roasted Chicken with Sumac, Pomegranate Molasses, Chilli and Sesame Seeds

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from The Happy Foodie

How to Throw a Dinner Party, NOPI-style

Venison Fillet with Date Labneh, Blackberries and Peanut Crumble | NOPI Cookbook with Yotam Ottolenghi & Ramael Scully

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from delicious. magazine

Roasted caulifower and grain salad with pomegranate

April Bloomfield shares her vegetarian recipe which is packed with aromatic caulifower, snappy grains, sweet-salty onions, rich pistachios and tart-crunchypomegranate seeds.

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