Stuffed Romano peppers with ricotta and mascarpone. Use the best quality ricotta you can find for this. Serves six, as a starter or part of a mezze platter, along with good bread.

Stuffed Romano peppers with ricotta and mascarpone

Stuffed Romano peppers with ricotta and mascarpone. Use the best quality ricotta you can find for this. Serves six, as a starter or part of a mezze platter, along with good bread.

Sweet and smoky Mexican chicken: Chicken meets chocolate in this rich and distinctive dish

Sweet and smoky Mexican chicken

April Bloomfield shares her vegetarian recipe which is packed with aromatic caulifower, snappy grains, sweet-salty onions, rich pistachios and tart-crunchypomegranate seeds.

Roasted caulifower and grain salad with pomegranate

April Bloomfield shares her vegetarian recipe which is packed with aromatic caulifower, snappy grains, sweet-salty onions, rich pistachios and tart-crunchypomegranate seeds.

This beautiful dish of Soba Noodles with Aubergine and Mango is a Yotam Ottolenghi classic. Taken from his best-selling Plenty cookbook, it makes a perfect vegetarian main course, or Asian-inspired lunch dish.

Soba noodles with aubergine and mango

This beautiful dish of Soba Noodles with Aubergine and Mango is a Yotam Ottolenghi classic. Taken from his best-selling Plenty cookbook, it makes a perfect vegetarian main course, or Asian-inspired lunch dish.

Oven-roasted Chicken with Sumac, Pomegranate Molasses, Chilli and Sesame Seeds - The Happy Foodie

Oven-roasted Chicken with Sumac, Pomegranate Molasses, Chilli and Sesame Seeds

Oven-roasted Chicken with Sumac, Pomegranate Molasses, Chilli and Sesame Seeds - The Happy Foodie

Griddled Halloumi Salad with Peach, Courgette and Lemon Pesto. A deliciously filling vegetarian dinner!

Griddled Halloumi and Peach Salad with Homemade Lemon Pesto

Griddled Halloumi Salad with Peach, Courgette and Lemon Pesto. A deliciously filling vegetarian dinner!

Crushed puy lentils with tahini and cumin I Ottolenghi recipes I This sustaining meal-on-a-plate is a little bit like hummus, though much easier and quicker to prepare. With warm flatbread, I could eat this every day. Serves two as a main, or four as a st

Crushed puy lentils with tahini and cumin

Crushed puy lentils with tahini and cumin I Ottolenghi recipes I This sustaining meal-on-a-plate is a little bit like hummus, though much easier and quicker to prepare. With warm flatbread, I could eat this every day. Serves two as a main, or four as a st

Shakshuka is the darling of foodie media since a little while, if you go by  instagram likes and comments it doesn't seem to be slowing down, in fact in  my small and unscientific observation, its just as trendy as well known  street food like burgers and pizzas!  I first heard about Shakshuka when I interviewed Yotam Ottolenghi two years  ago, (starstruck, he is my idol). He revealed that Shakshuka was his  favorite dish from his own books, or at least one that he wanted to see  becoming...

May 28 Shakshuka - you will love her!

Shakshuka is the darling of foodie media since a little while, if you go by instagram likes and comments it doesn't seem to be slowing down, in fact in my small and unscientific observation, its just as trendy as well known street food like burgers and pizzas! I first heard about Shakshuka when I interviewed Yotam Ottolenghi two years ago, (starstruck, he is my idol). He revealed that Shakshuka was his favorite dish from his own books, or at least one that he wanted to see becoming...

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