Photograph of Yotam Ottolenghi's aubergine, courgette and yoghurt upside-down cake
Aubergine & herb salad with garlic yoghurt dressing | table twenty eight
yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing | table twenty eight
Yotam Ottolenghi's aubergine, potato, tomato brunch: 'A stunning, unusual dish.' Photograph: Colin Campbell for the Guardian. Food styling: Claire Ptak
Moroccan vegetables and chickpeas - aubergine, small vine tomatoes, garlic, cumin seeds, balsamic vinegar, can chickpeas, fresh parsley
Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi from the book Jerusalem.
Turkish halloumi bake
Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Tried, tested and tasty.
Spicy Chickpea Shakshuka is the vegetarian go-to breakfast recipe to make on weekends! This energy-packed one-pot egg recipe is also gluten-free and ready in just 30 mins. Recipe from thepetitecook.com
Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb