Photograph of Yotam Ottolenghi's aubergine, courgette and yoghurt upside-down cake
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Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi from the book Jerusalem.
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yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing | table twenty eight

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing | table twenty eight

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Yotam Ottolenghi's aubergine, potato, tomato brunch: 'A stunning, unusual dish.' Photograph: Colin Campbell for the Guardian. Food styling:...

Yotam Ottolenghi's aubergine, potato, tomato brunch: 'A stunning, unusual dish.' Photograph: Colin Campbell for the Guardian. Food styling:...

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Spicy Chickpea Shakshuka is the vegetarian go-to breakfast recipe to make on weekends! This energy-packed one-pot egg recipe is also gluten-free and ready in just 30 mins. Recipe from thepetitecook.com

Spicy Chickpea Shakshuka is the vegetarian go-to breakfast recipe to make on weekends! This energy-packed one-pot egg recipe is also gluten-free and ready in just 30 mins. Recipe from thepetitecook.com

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Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb
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Yotam Ottolenghi's auberine 'cheesecake': Incredibly moreish, just like its sweet counterparts. Photograph: Colin Campbell

Yotam Ottolenghi's auberine 'cheesecake': Incredibly moreish, just like its sweet counterparts. Photograph: Colin Campbell

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