Aubergine & herb salad with garlic yoghurt dressing | table twenty eight
Baked Aubergine (Yotam Ottolenghi Recipe) - Fabulicious Food
yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing | table twenty eight
Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb
Photograph of Yotam Ottolenghi's aubergine, courgette and yoghurt upside-down cake
Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Tried, tested and tasty.
See how Felicia doubles down on desserts
Yotam Ottolenghi's aubergine, potato, tomato brunch: 'A stunning, unusual dish.' Photograph: Colin Campbell for the Guardian. Food styling:...
Ottolenghis Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses #recipe #ottolenghi #salad
Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi from the book Jerusalem.
Moroccan vegetables and chickpeas - aubergine, small vine tomatoes, garlic, cumin seeds, balsamic vinegar, can chickpeas, fresh parsley