Baked Aubergine (Yotam Ottolenghi Recipe) - Fabulicious Food

Baked Aubergine (Yotam Ottolenghi Recipe

Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb

Turkish lamb pilau

Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb

Photograph of Yotam Ottolenghi's aubergine, courgette and yoghurt upside-down cake

Roast winter vegetable platter with walnut and barberry salsa

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Tried, tested and tasty.

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Tried, tested and tasty.

See how Felicia doubles down on desserts

Yotam Ottolenghi's aubergine, potato, tomato brunch: 'A stunning, unusual dish.' Photograph: Colin Campbell for the Guardian. Food styling:...

Easy does it: Yotam Ottolenghi's brunch dishes

Yotam Ottolenghi's aubergine, potato, tomato brunch: 'A stunning, unusual dish.' Photograph: Colin Campbell for the Guardian. Food styling:...

Ottolenghis Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses #recipe #ottolenghi #salad

Ottolenghis Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses #recipe #ottolenghi #salad

Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi from the book Jerusalem.

Chermoula Aubergine with Bulgar and Yoghurt

Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi from the book Jerusalem.

Moroccan vegetables and chickpeas - aubergine, small vine tomatoes, garlic, cumin seeds, balsamic vinegar, can chickpeas, fresh parsley

Moroccan vegetables and chickpeas

Moroccan vegetables and chickpeas - aubergine, small vine tomatoes, garlic, cumin seeds, balsamic vinegar, can chickpeas, fresh parsley

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