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Yotam Ottolenghi’s recipes for a vegetarian Christmas

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Chermoula Aubergine with Bulgar and Yoghurt

Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi from the book Jerusalem.

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Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Tried, tested and tasty.

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Easy does it: Yotam Ottolenghi's brunch dishes

Yotam Ottolenghi's aubergine, potato, tomato brunch: 'A stunning, unusual dish.' Photograph: Colin Campbell for the Guardian. Food styling:...

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Aubergine cheesecake recipe

Yotam Ottolenghi's auberine 'cheesecake': Incredibly moreish, just like its sweet counterparts. Photograph: Colin Campbell

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Yotam Ottolenghi’s recipes for a vegetarian Christmas

Aubergine, courgette and yoghurt upside-down cake - Yotam Ottolenghi’s recipes for a vegetarian Christmas

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Turkish lamb pilau

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Ottolenghis Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses #recipe #ottolenghi #salad

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Chermoula Aubergine with Bulgar and Yoghurt

Yotam Ottolenghi's Chermoula Aubergine with Bulgar and Yoghurt. Makes a great starter, lunch or dinner... an all round winner, really.

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