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from delicious. magazine

Baked eggs with mushrooms, potatoes, spinach and gruyère

This baked eggs recipe is made using just one pan and is great to share for brunch

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from Lauren Caris Cooks

Thai Style Zucchini Noodle Salad with Edamame Beans

A zingy, light thai style zucchini salad with edemame beans, peanut lime dressing and loads more goodness! Totally vegan and perfect for a quick light lunch or dinner!

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from Jamie Oliver

Red lentil, sweet potato & coconut soup

Red lentil, sweet potato & coconut soup | Jamie Oliver

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from Great British Chefs

Vegan baked beans

Tinned baked beans are a staple in most British kitchens, but they're very easy to make yourself. While many gourmet versions have added bacon or dairy, Becca's on hand to provide a tasty vegan version of the classic breakfast dish.

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This is the perfect dish for a family dinner. Chicken goujons with homemade ketchup

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Polenta w. Oven Roasted Root Vegetables — Blueberrytales

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from BBC Good Food

Harissa chicken traybake

Everyone loves an easy traybake, this chicken dish with spicy harissa paste is roasted to perfection with garlic, potatoes and cherry tomatoes

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from delicious. magazine

Easy orzo pasta with oregano, feta and tomato sauce

Orzo makes a nice change to the regular midweek bowl of pasta and this Mediterranean style recipe is a great quick dinner for vegetarians.

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Squash and bean curry recipe from Madeleine Shaw. This hearty, warming dish is a great weekday dinner for cold autumn nights.

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from My Fussy Eater

Mozzarella Tomato & Basil Pesto Chicken

A delicious and easy mid week meal. Just 3 minutes prep and 30 minutes in the oven to make this Mozzarella, Tomato & Basil Pesto Chicken | My Fussy Eater blog

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