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Hash Brown Casserole 1 bag frozen hash browns 1 can cream chicken soup 1 to 2 cups sour cream 3 cups grated cheddar cheese 1/4 cup onion finely diced salt and pepper to taste Topping 1/4 cup butter -melted 2 cups crushed ritz crackers or corn flakes. Bake 350F for 45-50 min

ONE-DISH BREAKFAST: 1 lg. pkg. frozen Ore-Ida Potatoes O'Brien; 2 1/2 C. milk; 1/2 tsp. salt; 1 lb. sausage, cooked & drained; 6 eggs, well beaten; 1 C. sharp cheese, shredded. Butter a 9 x 13 inch glass dish. Place potatoes and sausage in dish. Pour in eggs, milk and salt which have been combined. Top with cheese. Refrigerate overnight. Bake uncovered at 350 degrees for 45 minutes or until set.


Sausage Potato Casserole – This recipe is a crowd-pleasing classic that takes only 20 minutes to prep for the oven—thanks to the use of ORE-IDA frozen shredded hash browns. Now that’s one easy dish! If you're looking for good ol' fashioned comfort food, this is it.


Cheesy Potato Breakfast Casserole serves 12-15 1 pound Johnsonville Mild Italian Sausage, cooked 1 yellow onion, chopped, sauteed in sausage grease 7 eggs 1/2 cup milk 20 ounce bag frozen Ore-Ida Diced Hash Browns 8 ounce brick of Mild Cheddar Cheese, grated Salt & Pepper, to taste