Pretty little petits fours (really orange pound cake cut into hexagonal shapes) soaked in a brown sugar, butter, and honey glaze are a sunny addition to any dessert buffet, especially when topped with whipped cream and candied kumquat slices.
Chocolate Tiger Lillies This cake is iced in chocolate buttercream for all those chocolate lovers! The orange lillies and petite polka dots make great accents to this hexagon shaped design. The colors can be changed to match your wedding.
Peach Swirl #63Ribbons This design is hexagon-shaped with swirls and flowers along the sides of each layer. Any color ribbon or swirls can be placed on the cake to match your wedding. Gum paste flowers make a great topper and the fondant ribbon is a perfect way to had a short message for the bride and groom.