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Leek, Onion and Potato Soup

Leek, Onion and Potato Soup : One of Delia's absolute favorite soups - and the good thing is that it's really cheap to make, especially in the winter months when leeks and potatoes are packed with flavor.

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Roasted Garlic Onion and Potato Soup

This roasted garlic onion potato soup is made from 6 ingredients, it's vegan and is a perfect way to use up surplus potatoes. It’s an easy, tasty variation of the classic potato soup recipe, adding a bit of a twist with the roasted garlic, and it all comes together as a bowl of simple, low cost nourishment!

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Sweet potato, lentil and feta salad

This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta | Tesco

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Pea, mint & spring onion soup with Parmesan biscuits

Pea, mint & spring onion soup with Parmesan biscuits. The Parmesan 'tuiles' make this soup stylish enough for entertaining - but they take just a few minutes to make!

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Slow Cooker Leek and Potato Soup

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Roasted Sweet Potato and Parsnip Soup | • 3 sweet potatoes, peeled and diced • 2 parsnips, peeled and diced • 1 onion, roughly chopped • 4 cloves of garlic • 1 litre vegetable stock or bouillon • A handful of fresh chives, finely chopped • Salt and pepper • Olive oil

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Carrot and coriander soup

Carrot and coriander soup. Serve with cheese and onion bread for a warming supper or lunch.

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Potato and leek soup is so simple to make that it's in the pot and cooking in just a few minutes in the soup maker. I rarely bother with exotic spices and herbs for basic vegetable soups and as th...

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Roasted Garlic Onion and Potato Soup

This easy, 6 ingredient, roasted garlic onion and potato soup is one of my ideal “what’s left in the kitchen cupboard” recipes. A simple, low cost nourishing soup made with your leftover potatoes and garlic. Makes 4 portions and like all the other soups you can see on my blog it's freezable too.

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Cullen Skink is the tastiest soup on the planet. it's basically scottish chowder, I suppose. really simple but totally flavour-packed. smoked haddock poached in milk and cream with leeks and potatoes. I love it made really chunky and served with crusty hunks of french bread.

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