Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack. (Photo: Amber Fouts for The New York Times)
Restaurant Style Onion Rings INGREDIENTS Print This Recipe Print This Recipe 1 large onion cut into inch slices 1 cups flour 1 tsp. salt 1 egg 1 cup milk cup panko bread crumbs 1 quart oil for frying salt for seasoning
Outback Steakhouse Bloomin Onion Recipe (dipping sauce too!) I only did the dipping sauce to pair with my onion rings. The sauce had a little horseradish in it to give it a kick and some ketchup and mayo.
These are excellent. I have been making them for years.got the recipe originally from Woman's Day magazine, a column called Men Cook, back around Slice them thin and knock off excess batter on the side of the bowl. They fry up quickly.
Outback Bloomin’ Onion Petals taste just like the popular recipe! Pair them with the Bloom Sauce and everyone will be begging for more! _ga- Looks easier to make than Onion-on-the-hoof, if I may call it that.