This is a delicious side dish to any meal, even people that do not like onions, like this recipe! also, this can be prepared a day ahead, and baked when ready.

This is a delicious side dish to any meal, even people that do not like onions, like this recipe! also, this can be prepared a day ahead, and baked when ready.

The UK’s best food magazine, in print and online, with recipes and techniques, plus stories from the world of food

The UK’s best food magazine, in print and online, with recipes and techniques, plus stories from the world of food

Beef & vegetable casserole. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts as slow-cooking guarantees a tender dish

Beef & vegetable casserole. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts as slow-cooking guarantees a tender dish

Crusty pasta & broccoli bake "uses red onion, brocolli, gruyere, mustard, creme fraiche, cheesey breadcrumbs"

Crusty pasta & broccoli bake "uses red onion, brocolli, gruyere, mustard, creme fraiche, cheesey breadcrumbs"

Mums proper Toad in the Hole recipe - Recipes - BBC Good Food. An easy, filling and tasty proper Toad-in-the-hole, the way it should be.

Mums proper Toad in the Hole recipe - Recipes - BBC Good Food. An easy, filling and tasty proper Toad-in-the-hole, the way it should be.

Dublin Coddle w/Pearl Barley: Layer a large chopped onion, 6 slices thick streaky bacon rashers,  chopped/cooked, 8 browned sausages, 1 bay leaf, 100g pearl barley. Top with 800g waxy potatoes, in 1cm slices; pour over 500ml chicken stock. Cover, simmer 30 min. Remove lid, add s&p, knob butter; bake at 220˚C til browned. Add chopped parsley to servings. | Donal Skehan

Dublin Coddle w/Pearl Barley: Layer a large chopped onion, 6 slices thick streaky bacon rashers, chopped/cooked, 8 browned sausages, 1 bay leaf, 100g pearl barley. Top with 800g waxy potatoes, in 1cm slices; pour over 500ml chicken stock. Cover, simmer 30 min. Remove lid, add s&p, knob butter; bake at 220˚C til browned. Add chopped parsley to servings. | Donal Skehan

There is only one meal that pleases everyone...Jollof Rice! I am yet to meet anyone who doesn't like my recipe.

There is only one meal that pleases everyone...Jollof Rice! I am yet to meet anyone who doesn't like my recipe.

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