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from Wholeheartedly Healthy | UK Healthy Living and Lifestyle Blog

Potato and Lentil Curry (with cumin roasted cauliflower)

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from delicious. magazine

Silky chocolate and raspberry tart

This tart is very rich, so it goes a long way. Serve with some more fresh raspberries on the side and a little extra cream if you can’t resist.

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from The Wanderlust Kitchen

Bombay Potatoes

Crispy on the outside, fluffy on the inside, and richly spiced with Indian flavors -- Bombay Potatoes are the perfect side dish for any Indian meal!

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from From Pennies to Pounds

List of 100 Money Making Side Hustle Business Ideas

100 money making side hustle business ideas! Stuck for a business idea that will earn you extra money? Here's 100 for you! Mainly work from home jobs that you can do on the side. http://www.frompenniestopounds.com/list-100-money-making-side-hustle-business-ideas/

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from BBC Good Food

Sticky apple, sausage & bacon

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from Thyme & Honey

Mexican Street Corn [Elotes]

Mexican Street Corn aka elotes - the most ridiculous and best way to eat corn on the cob. Period. via Thyme & Honey

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from The Kitchen Alchemist

Saucy Greek meatballs

Saucy Greek Meatballs. You can serve this up inside hot Pitta bread or as a main with the bread, greek salad and Tzatziki on the side.

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from My Greek Dish

Traditional Crispiest Greek Lemon Potatoes Recipe (Patates Lemonates)

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from Nigella.com

White Bean Mash

White Bean Mash by Nigella Lawson. This is a garlicky, lemony, ultra-fabulous, utterly addictive bean mash. It's the perfect accompaniment to the Flash-Fried Steak. | #recipe #white_beans

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from Nigella.com

Brussels Sprouts With Chestnuts, Pancetta and Parsley

BRUSSELS SPROUTS WITH CHESTNUTS, PANCETTA AND PARSLEY The sprout recipe below is really only a slight detour from the traditional route. By all means, stick to the orthodox if you prefer by adding only buttery chestnuts to the Brussels sprouts, but what follows is now my own traditional way of cooking them. There is a lot of parsley, I know, but think of it as another vegetable ingredient rather than a garnish.

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