“Omurice” is a fluffy egg omelette served upside down on a bed of fried race and topped with demi-glace. Chef Motoyoshi Yukimura of restaurant Kichi-kichi in Kyoto, Japan has gained international recognition for his amazing
Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. It's surprisingly easy to make at home. Here are two recipes—one with ketchup, the other with okonomiyaki sauce—to get you started.