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Ollie moore recipes

Chargrilled radicchio and blood orange dressing

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Ox tongue with celeriac slaw and Marmite bread

Cooked long and slow, Ollie Moore's sous vide ox tongue recipe makes a delicious meaty starter, balanced with a crunchy celeriac slaw and a tasty Marmite bread recipe as well.

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Lemon posset with caramelised white chocolate and meringue

Rich, creamy and indulgent, Ollie Moore's lemon posset recipe makes a delicious dessert that's sure to impress. Ollie includes a homemade lemon curd recipe and tops with the marshmallow texture of Italian meringue, with shavings of caramelised white chocolate.

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Grilled monkfish with red wine sauce

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Ollie Moore - Beef and blue cheese with broccoli and smoked pommes annasmall

Grilled monkfish with red wine sauce

In this delicious summer monkfish recipe, chef Ollie Moore pairs the meaty texture and flavour of monkfish with a rich red wine and caramel sauce

Caramelised yoghurt with torched berries

A simple, healthy dessert or breakfast, Ollie Moore adds a caramel flavour to to his yoghurt recipe by cooking it sous vide. Served with lightly burnt berries, this caramelised yoghurt recipe makes a delicious treat.

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Ollie Moore - Ox tongue with celeriac slaw and Marmite breadsmall

CARAMELISED YOGHURT WITH TORCHED BERRIES - Recipe courtesy chef Ollie Moore from www.greatbritishchefs.com

Slow-cooked duck egg with Peking-style leg meat, spring onion purée, cucumber, pancake crumb

Slow-cooked duck egg with Peking-style leg meat, spring onion purée, cucumber, pancake crumb - Ollie Moore