Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.
amazing yorkies - same measurements, add eggs to measuring jug and check where it measures to. Add flour & milk to the same line. Add a pinch of salt.Whisk for 2min, put in fridge, don't rewhisk. In oven at 220 for about 10min. Use lard in Yorkshire pudding tins to reach high temperature.
Credit: Nicholas Calcott Jeffers' studio, in nearby Cobble Hill. It enables him and Suzanne to cut off from work at home where they gather in the kitchen with friends, or head down to the boardwalk that looks out on the spectacular Manhattan skyline.
Welcome to my Pizza Hut Copycat Skillet Cookie Dough recipe. I have to admit to being addicted to trips to Pizza Hut. The lure of the pizza, the sides and of course the dessert has me there all the time. I prefer going to the Pizza Hut in Portugal though as unlike with England they have a lot more olive oil in their dishes and we always end up sat their in silence while we all eat it up. My mum was the person that originally introduced me to Pizza Hut and along side a shopping trip to York…