I use canola oil since olive oil is too strong and expensive.This Foolproof Homemade Paleo Mayo is so delicious and easy to make, you'll never buy store-bought ever again. Even a child could do it, blindfolded!
homemade mayo in the Vitamix: 1 whole egg ¾ cup olive oil 2 tablespoons distilled vinegar ½ teaspoon salt ½ teaspoon dry mustard. I use wine instead of vinegar, something with citrus notes. Or use the wine you will be serving with the mayonnaise.
Say goodbye to potato salad drenched in mayonnaise. This Not Yo Mama’s Potato Salad is a take on the German Potato Salad and is light tasting, tossed in a vinaigrette made with extra virgin olive oil, vinegar, dijon mustard, and spices.
takes around 1 minute to create.scented with a drizzle of cold pressed olive oil, a squeeze of lemon and a pinch of sea salt. Store in the fridge for up to 3 days and serve over salads, steamed vegetables, soft shell tacos or dollope
This Roasted Balsamic Rosemary Potato Salad says good riddance to mayonnaise! Instead, these rosemary flecked potatoes are roasted with red onion and garlic and dressed with extra-virgin olive oil and balsamic vinegar. Served warm or at room temperature,
Egg Free Mayonnaise Recipe from The Autoimmune Paleo Cookbook cup coconut butter (also called coconut manna or coconut concentrate), cup warm filtered water, cup extra-virgin olive oil, cloves garlic, teaspoon unrefined salt