Although I first came up with this recipe because I had someone coming for supper who - genuinely - couldn't eat wheat or dairy, it is so meltingly good, I now make it all the time for those whose life and diet are not so unfairly constrained, myself incl

Chocolate Olive Oil Cake

Although I first came up with this recipe because I had someone coming for supper who - genuinely - couldn't eat wheat or dairy, it is so meltingly good, I now make it all the time for those whose life and diet are not so unfairly constrained, myself incl

Sunshine Lentil Bowls for a summery clean eating reset! with garden produce like green beans, tomatoes, herbs, roasted potatoes, lentils, goat cheese, and soft scrambled eggs. Gluten free, vegetarian. | pinchofyum.com

Sunshine Lentil Bowls with Garlic Olive Oil Dressing

Sunshine Lentil Bowls for a summery clean eating reset! with garden produce like green beans, tomatoes, herbs, roasted potatoes, lentils, goat cheese, and soft scrambled eggs. Gluten free, vegetarian. | pinchofyum.com

STUFFED PEPPERS     Olive Oil  1/2 lb lean ground turkey breast 1 cup chopped onions 1 heaping tbsp of homemade taco seasoning  2 cups of cooked rice (any type) 3-4 bell peppers, halved and seeds removed 1 can of black beans, drained & rinsed ½ cup of frozen corn 1 (15 -16 ounce) jar of salsa  Shredded Cheddar Cheese  Toppings: fresh cilantro sour cream sliced avocado

STUFFED PEPPERS Olive Oil 1/2 lb lean ground turkey breast 1 cup chopped onions 1 heaping tbsp of homemade taco seasoning 2 cups of cooked rice (any type) 3-4 bell peppers, halved and seeds removed 1 can of black beans, drained & rinsed ½ cup of frozen corn 1 (15 -16 ounce) jar of salsa Shredded Cheddar Cheese Toppings: fresh cilantro sour cream sliced avocado

5 Minute Vegan Kale Pesto - made with almonds, olive oil, kale, garlic, salt, and lemon juice. So easy and extremely versatile for use on pizza, salads, and pasta! Less than 150 calories per serving. | pinchofyum.com

5 Minute Vegan Kale Pesto

5 Minute Vegan Kale Pesto - made with almonds, olive oil, kale, garlic, salt, and lemon juice. So easy and extremely versatile for use on pizza, salads, and pasta! Less than 150 calories per serving. | pinchofyum.com

Homemade Eczema Cream :- 1/4 cup oatmeal ,3/4 cup coconut oil or Almond oil, few drops of rosemary oil one tablespoon of olive oil. Blend oats until powder consistancy, Melt coconut oil over a low heat, mix oats in, mix olive oil in. When cool add drops of rosemary ess oil. Pour into a lidded container and allow to harden. Lasts for ages.

Homemade Eczema Cream :- 1/4 cup oatmeal ,3/4 cup coconut oil or Almond oil, few drops of rosemary oil one tablespoon of olive oil. Blend oats until powder consistancy, Melt coconut oil over a low heat, mix oats in, mix olive oil in. When cool add drops of rosemary ess oil. Pour into a lidded container and allow to harden. Lasts for ages.

Dressing to try: 2 shot glasses olive oil, shot glass balsamic vinegar, tsp mustard, juice of lemon, salt

Dressing to try: 2 shot glasses olive oil, shot glass balsamic vinegar, tsp mustard, juice of lemon, salt

How to Make Chili Oil - this would make a great gift for the holidays.

How to Make Chili Oil

Vegan Tortilla Vegetable Pizza

Vegan Tortilla Vegetable Pizza

Vegan Tortilla,Tortilla Wraps,Tortilla Pizza,Quick Vegan Meals,Vegan Dinners,Vegetarian Food,Vegan Food,Low Calorie Vegetarian Recipes,Healthy Wrap Recipes

BUCKWHEAT BREAD!!!! 3 cups buckwheat flour 3 x Organic Free Range Eggs 1 tsp Himalayan pink sea salt 2 Tbsp Olive Oil or Rice bran oil 1.5 cups water 1 Tbs...

BUCKWHEAT BREAD!!!! 3 cups buckwheat flour 3 x Organic Free Range Eggs 1 tsp Himalayan pink sea salt 2 Tbsp Olive Oil or Rice bran oil 1.5 cups water 1 Tbs...

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