Herb-Lemon Marinade for Chicken 3 T. olive oil 1 T. minced fresh herbs, such as tarragon, chives, basil, or parsley 1 T. juice from 1 lemon 3 medium garlic cloves, minced or pressed (about 1 T.) 1 t. sugar 1.5 t. table salt 0.5 t ground black pepper 2 T. water Whisk together in medium bowl. Place marinade and chicken in bag or container; refrigerated 30 to 90 minutes, rotating halfway through to ensure even marinade. *I've used lemon juice from a bottle and dried herbs before…

Mantova Spray Extra Virgin Olive Oil, 8.5-Ounce Containers (Pack of 2) ** More details at the link of image at this Dinner Ingredients board

Mantova Spray Extra Virgin Olive Oil, 8.5-Ounce Containers (Pack of 2) ** More details at the link of image at this Dinner Ingredients board

Sorry, But is this not the cutest container ever?! Nunez de Prado Extra Virgin Olive Oil - 1L Nunez De Prado http://www.amazon.com/dp/B0054Q6CQ6/ref=cm_sw_r_pi_dp_OpbVwb1VKGEKK

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Rosemary Garlic Infused Olive Oil 3-5 cloves garlic | 4 sprigs fresh rosemary Needed airtight container | extra virgin olive oil 3-5 cloves garlic | 4 sprigs fresh rosemary To Make Smash garlic with the backside of a wooden spoon. Over medium-high heat warm olive oil, being careful it doesn't boil. Add garlic and cook 3-4 minutes on medium heat. Remove from heat and add 2 sprigs of rosemary. Allow to cool 10 minutes then discard garlic and rosemary. Add 2 sprigs of fresh rosemary to air...

Kitchen Gardening: Looking for a long-term fix for fresh herbs? Freeze them into olive oil cubes for later use!

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