Orange Olive Oil Cake. A refreshingly light tasting yet very moist cake made with fresh squeezed orange juice, orange zest and your favorite mild olive oil. This is an easy and impressive cake to make!
Spark your kitchen creativity and use a not-so typical baking ingredient. Dense and moist, it’s the olive oil that subtly lends its flavor and an air of elegance to this French-inspired café cake—Almond and Olive Oil Cake.