Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
A Lemon Rocket Pasta Salad full of freshness and green goodness. The large fusilli pasta is tossed in fresh lemon juice and just a little olive oil to create this bright, vibrant salad, perfect for a cold lunch on a hot day! (Without the oil.
Six tasty ideas for your houmous
No picnic basket is complete without creamy houmous and some pitta bread or crunchy crudités. Simply whizz up some chickpeas, tahini, lemon juice, olive oil and garlic to master this kitchen essential. | Tesco
Caprese Salad with Pesto Dressing: 1 bag Mixed salad 2 handfuls Cherry tomatoes 2 handfuls Mozzarella 1 Avocado Pesto (ideally home made, but the fresh stuff from the fresh pasta aisle will do!) Olive oil Juice of 1 lemon.
Vegan Lemon Cake*** 2 cups of flour 1 tsp baking powder 1 tsp baking soda ½ tsp salt ½ cup sugar zest of a lemon ½ cup olive oil 1 ½ tbsp water 1 cup soy yoghurt 1 tsp vanilla powder/essence ¼ cup lemon juice 50 g oz) vegan butter, melted***