This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

A Lemon Rocket Pasta Salad full of freshness and green goodness. The large fusilli pasta is tossed in fresh lemon juice and just a little olive oil to create this bright, vibrant salad, perfect for a cold lunch on a hot day!

Lemon Rocket Pasta Salad

A Lemon Rocket Pasta Salad full of freshness and green goodness. The large fusilli pasta is tossed in fresh lemon juice and just a little olive oil to create this bright, vibrant salad, perfect for a cold lunch on a hot day! (Without the oil.

No picnic basket is complete without creamy houmous and some pitta bread or crunchy crudités. Simply whizz up some chickpeas, tahini, lemon juice, olive oil and garlic to master this kitchen essential. | Tesco

Six tasty ideas for your houmous

No picnic basket is complete without creamy houmous and some pitta bread or crunchy crudités. Simply whizz up some chickpeas, tahini, lemon juice, olive oil and garlic to master this kitchen essential. | Tesco

Pomegranade, ginger and lime water by Jamie Oliver

Learn how to make delicious flavoured water with this pomegranate, ginger and lime flavoured water recipe from Jamie Oliver; the ultimate thirst quencher!

Healthy dips are super-quick and simple to make, so instead of heading straight for the shop-bought stuff, why not have a go at making your own?

Healthy dips for party snacks

Classic guacamole “Super-quick and easy, this guacamole recipe is delicious with fajitas, quesadillas, dolloped into a wrap or served as a snack with crunchy veggies ”

Pollock Curry - Cheaper than a takeaway, tastier and a much healthier too! What's not to like! - www.fishisthedish.co.uk/recipes/pollock-curry

This Paleo friendly fish curry is dead easy, only takes half an hour, and tastes surprisingly (for the fish wary) good! I used pollock as I had some in the freezer

Honey and rosemary add a delicate floral flavour to this easy Italian drizzle cake. Plus, the addition of orange juice and Greek yogurt keeps it wonde

Honey, rosemary and yogurt polenta cake

Honey and rosemary add a delicate floral flavour to this easy Italian drizzle cake. Plus, the addition of orange juice and Greek yogurt keeps it wonde

Diced fresh, ripe vegetables, lightly dressed with olive oil, lemon juice & herbs - delicious! Serve with falafel, shakshuka, or even eat it for breakfast!

Israeli chopped vegetable salad

Diced fresh, ripe vegetables, lightly dressed with olive oil, lemon juice & herbs - delicious! Serve with falafel, or even as part of an Israeli breakfast!

This is one of my favourite lunches. Fresh, satisfying, filling and unbelievably simple!   The ingredients are very simple; 1 bag Mixed salad 2 handfuls Cherry tomatoes 2 handfuls Mozzarella 1 Avocado 2tbsp Pesto (ideally home made, but the fresh stuff from the fresh pasta aisle will do!) 4tsbp Olive oil Juice of 1 lemon...  Read more

Caprese Salad with Pesto Dressing: 1 bag Mixed salad 2 handfuls Cherry tomatoes 2 handfuls Mozzarella 1 Avocado Pesto (ideally home made, but the fresh stuff from the fresh pasta aisle will do!) Olive oil Juice of 1 lemon.

Vegan Lemon Cake

Vegan Lemon Cake*** 2 cups of flour 1 tsp baking powder 1 tsp baking soda ½ tsp salt ½ cup sugar zest of a lemon ½ cup olive oil 1 ½ tbsp water 1 cup soy yoghurt 1 tsp vanilla powder/essence ¼ cup lemon juice 50 g oz) vegan butter, melted***

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