Olive Garden: Zuppa Toscano Potato Sausage Soup - 1 pound spicy Italian sausage ½ pound bacon, chopped 6 cups chicken stock 3 large russet potatoes, scrubbed clean and cubed 2 cloves garlic, chopped 1 medium onion, chopped 2 cups chopped kale 1 cup heavy whipping cream salt and pepper, to taste
30 minute Italian Vegetable Soup – This is the BEST version I have tried – my family begs me to make this soup! hearty, comforting chunks of ground beef and veggies in an Italian spiced tomato broth - SO good and easy! via @carlsbadcraving
Olive Garden's regulars also refer to this Zuppa Toscana as "sausage soup", "potato soup", or "Tuscan soup". With a rich, savory broth and creamy texture, this soup seems to always hit the spot for a ton of customers. Here's how to make it at home.
Crock Pot Zuppa Toscana! This crock pot zuppa toscana soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home. An easy dinner for busy weekdays! | HomemadeHooplah.com
<p>No stop at Olive Garden is complete without one of their amazing soups. April at Mama Loves Food makes a fabulous copycat version. Get the recipe <a href="http://www.mamalovesfood.com/2014/11/zuppa-toscana-creamy-potato-sausage-soup.html">HERE</a>!</p>
Sausage & Potato Soup...aka Zuppa Toscana _ I started making this soup long before I knew it existed on the menu at Olive Garden. I just called it Sausage and Potato Soup, but theirs is called Zuppa Toscana. I do make mine a little different.