How to Cook Snap Peas:
Boil 2-3 minutes
Steam for 2 minutes
Saute with butter or olive oil for 2-3 minutes

How to Cook Snap Peas: Boil 2-3 minutes Steam for 2 minutes Saute with butter or olive oil for 2-3 minutes

Easy baked Vegetable Samosas using filo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat. | RotiNRice.com

Vegetable Samosas

Easy baked Vegetable Samosas using filo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat. | RotiNRice.com

Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.

Beautiful baked Camembert

Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.

Summer Vegetable Tian veggies pictured plus: 1 Tbsp olive oil 1 tsp minced garlic 1 cup shredded Italian cheese Preheat the oven to 400 degrees. Saute onions and garlic with olive oil until softened. Thinly slice the rest of the vegetables. Assemble as pictured.  Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.

Summer Vegetable Tian

Summer Vegetable Tian veggies pictured plus: 1 Tbsp olive oil 1 tsp minced garlic 1 cup shredded Italian cheese Preheat the oven to 400 degrees. Saute onions and garlic with olive oil until softened. Thinly slice the rest of the vegetables. Assemble as pictured. Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.

beautiful baked camembert. the easiest go-to for a quick serve when having surprise guests. that's if you have a cheese stocked in your fridge!

Beautiful baked Camembert

beautiful baked camembert. the easiest go-to for a quick serve when having surprise guests. that's if you have a cheese stocked in your fridge!

Ga-na Chai (Pickled vegetable with Chinese Olive fruit) ...also known as Kana, ca-na, ching guo (青果),  Canarium album (Lour) Raeusch, or bai lan (白欖).

Ga-na Chai (Pickled vegetable with Chinese Olive fruit)

Ga-na Chai (Pickled vegetable with Chinese Olive fruit) ...also known as Kana, ca-na, ching guo (青果), Canarium album (Lour) Raeusch, or bai lan (白欖).

Honey Lemon Vinaigrette on Peach Bacon Salad - a vinaigrette recipe that goes particularly well with salads containing summer fruits and berries like peaches and plums or strawberries & raspberries.

Honey Lemon Vinaigrette on Peach Cucumber Salad

Honey Lemon Vinaigrette on Peach Bacon Salad - a vinaigrette recipe that goes particularly well with salads containing summer fruits and berries like peaches and plums or strawberries & raspberries.

Roasted Cauliflower in Garlic Cheese Sauce- an easy recipe to follow and tastes really good too.

Roasted Cauliflower in Garlic Cheese Sauce

Pinterest
Search