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Vegetable Samosas

Easy baked Vegetable Samosas using filo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat. | RotiNRice.com

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How to Cook Snap Peas: Boil 2-3 minutes Steam for 2 minutes Saute with butter or olive oil for 2-3 minutes

Beautiful baked Camembert

Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.

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Crunchy garlic chicken

Our crunchy garlic chicken is beautifully crispy, tender and delicious; the same technique can be used with pork, cod and more for a warm golden finish.

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Anti inflammatory diet foods recipes plan

Anti inflammatory diet foods recipes plan Foods that Fight Inflammation "...one of the best ways to quell inflammation lies not in the medicine cabinet, but in the refrigerator." Fatty fish, Olive oil, tomatoes, strawberries, blueberries, oranges, cherries; nuts including almonds & walnuts; leafy greens. Latest anti-inflammatory diet news updated daily

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Tomato and olive salad

Tomato and Olive Salad recipe delivers bags of fresh and juicy tomato flavours - easy and delicious, full of vitamins, vegan, gluten free diet friendly. This perfect Summer food, ideal for lunch or dinner, can be made in minutes! Tomato and Olive Salad is all about fresh ingredients and with my guidance you can find out how to make sure you pick only the best ones.

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- four big handfuls of kale - 1/3 of a cup of pomegranates - 1 ripe avocado - a handful of pumpkin seeds For the dressing - 1 tablespoon of olive oil - 1 teaspoon of teaspoon of tahini - 1 teaspoon of apple cider vinegar or 1 lime - 1 teaspoon of tamari - 1 lime

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Kerryann’s chilli con veggie

Beautiful dish! I omitted the leek and green lentils (just used more of the red), used only 2/3 of the cinnamon and added a dry lime. Melt-in-mouth!!!! Chilli Con Veggie | Family Basics | Jamie Oliver

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