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Oil Pulling Olive Oil

from BBC Good Food

Chorizo, pork belly & chickpea casserole

Chorizo, pork belly & chickpea casserole. To find some great meat producers visit: http://www.artisanfoodtrail.co.uk/Directory/meat.html

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from sheerluxe.com

The Best Slow-Cooked Meat Recipes

From smoky pulled pork and slow-cooked beef brisket to tender lamb shanks flavoured with garlic and olive oil, there’s little as satisfying as a plate piled high with succulent, slow-cooked meat. Simple to prepare, slowly-cooked meats are the ultimate effortless crowd-pleasers. Whether you rustle up a hearty stew or serve up chargrilled and seasoned in all its delectable glory, slow-cooked suppers are the ideal dishes for cold winter evenings and laid-back gatherings.

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from sheerluxe.com

The Best Slow-Cooked Meat Recipes

From smoky pulled pork and slow-cooked beef brisket to tender lamb shanks flavoured with garlic and olive oil, there’s little as satisfying as a plate piled high with succulent, slow-cooked meat.

from sheerluxe.com

The Best Slow-Cooked Meat Recipes

From smoky pulled pork and slow-cooked beef brisket to tender lamb shanks flavoured with garlic and olive oil, there’s little as satisfying as a plate piled high with succulent, slow-cooked meat. Simple to prepare, slowly-cooked meats are the ultimate effortless crowd-pleasers. Whether you rustle up a hearty stew or serve up chargrilled and seasoned in all its delectable glory, slow-cooked suppers are the ideal dishes for cold winter evenings and laid-back gatherings.

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from Nigella.com

Lamb With Rosemary and Port

Lamb with Rosemary and Port: I love the sort of dinner that you cook without any special effort but without sacrificing gratification. That's the thing really: cooking is simple; you can choose to complicate it, but there's no need to. Even when you're at a low ebb, this is a manageable supper and just what's needed to pull you out of a slump. It's comfortingly retro, too: I think it's the generous amount of - well - gravy that the juices and the de-glazing-action make.

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from sheerluxe.com

The Best Slow-Cooked Meat Recipes

From smoky pulled pork and slow-cooked beef brisket to tender lamb shanks flavoured with garlic and olive oil, there’s little as satisfying as a plate piled high with succulent, slow-cooked meat. Simple to prepare, slowly-cooked meats are the ultimate effortless crowd-pleasers. Whether you rustle up a hearty stew or serve up chargrilled and seasoned in all its delectable glory, slow-cooked suppers are the ideal dishes for cold winter evenings and laid-back gatherings.

from sheerluxe.com

The Best Slow-Cooked Meat Recipes

From smoky pulled pork and slow-cooked beef brisket to tender lamb shanks flavoured with garlic and olive oil, there’s little as satisfying as a plate piled high with succulent, slow-cooked meat. Simple to prepare, slowly-cooked meats are the ultimate effortless crowd-pleasers. Whether you rustle up a hearty stew or serve up chargrilled and seasoned in all its delectable glory, slow-cooked suppers are the ideal dishes for cold winter evenings and laid-back gatherings.

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from sheerluxe.com

The Best Slow-Cooked Meat Recipes

From smoky pulled pork and slow-cooked beef brisket to tender lamb shanks flavoured with garlic and olive oil, there’s little as satisfying as a plate piled high with succulent, slow-cooked meat. Simple to prepare, slowly-cooked meats are the ultimate effortless crowd-pleasers. Whether you rustle up a hearty stew or serve up chargrilled and seasoned in all its delectable glory, slow-cooked suppers are the ideal dishes for cold winter evenings and laid-back gatherings.

from sheerluxe.com

The Best Slow-Cooked Meat Recipes

From smoky pulled pork and slow-cooked beef brisket to tender lamb shanks flavoured with garlic and olive oil, there’s little as satisfying as a plate piled high with succulent, slow-cooked meat. Simple to prepare, slowly-cooked meats are the ultimate effortless crowd-pleasers. Whether you rustle up a hearty stew or serve up chargrilled and seasoned in all its delectable glory, slow-cooked suppers are the ideal dishes for cold winter evenings and laid-back gatherings.