Odlums recipes for queen cakes

Odlums recipes for queen cakes

Method: Preheat oven to 180°C/350°F/Gas 4. Line a swiss roll tin (20cms x 30cms/ 8" x 12") with greaseproof paper, bringing the paper about an inch above the top of the tin! Prepare cake mix as per instructions, then stir…

Method: Preheat oven to 180°C/350°F/Gas 4. Line a swiss roll tin (20cms x 30cms/ 8" x 12") with greaseproof paper, bringing the paper about an inch above the top of the tin! Prepare cake mix as per instructions, then stir…

Sour and sweet rhubarb is now in season, so it's prime time to get making a classic rhubarb crumble. Here, Rhubarb & Rose's April Carter shows you how.

Best ever rhubarb crumble recipe

Sour and sweet rhubarb is now in season, so it's prime time to get making a classic rhubarb crumble. Here, Rhubarb & Rose's April Carter shows you how.

Ingredients 300g/11oz Odlums Self Raising Flour 1 Level Teaspoon Baking Powder…

Ingredients 300g/11oz Odlums Self Raising Flour 1 Level Teaspoon Baking Powder…

One of the great Irish bread recipes – Irish Soda Bread – is available from Odlums in an easy to use mix. Whether you prefer White or Brown Soda Bread, Odlums has the mixes to help you make a great bread the family will enjoy.

One of the great Irish bread recipes – Irish Soda Bread – is available from Odlums in an easy to use mix. Whether you prefer White or Brown Soda Bread, Odlums has the mixes to help you make a great bread the family will enjoy.

Traditional Brown Irish Soda Bread from Food.com: "Odlums Flours" are a national brand in Ireland and for generations the recipes found on their packaging have been enjoyed. My Mother always made bread from an Odlums recipe and I have kept it the same....hope you enjoy. It goes great with stews and soups. I also like to serve it with smoked salmon, a combination you are bound to enjoy.

Traditional Brown Irish Soda Bread

Traditional Brown Irish Soda Bread from Food.com: "Odlums Flours" are a national brand in Ireland and for generations the recipes found on their packaging have been enjoyed. My Mother always made bread from an Odlums recipe and I have kept it the same....hope you enjoy. It goes great with stews and soups. I also like to serve it with smoked salmon, a combination you are bound to enjoy.

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