Olive-Oil Poached Pacific Halibut with Chipotle-Potato Salad and Mint-Cucumber Gazpacho Recipes
At the Ocean Wise Pop-Up during Dine Out Vancouver, guests will delight in renowned Ocean Wise executive chef Ned Bell’s three-course menu featuring dishes from his inaugural cookbook Lure and showcasing the best in sustainable, locally-sourced ingredients.
Ocean Wise works directly with restaurants and markets, ensuring that they have the most current scientific information regarding seafood and helping them make ocean-friendly buying decisions. The Ocean Wise symbol appears on menus, display cases, and products making it easier for consumers to make environmentally friendly seafood choices.
Daily bite: Winning chefs of Ocean Wise Chowder Chowdown 2017 | Eat North
for her the ocean was more than a dream, it was a place she needed to visit to find herself. and when she returned to the city, you could see the sun in her eyes, the wind in her hair, and the taste of the infinite salt on her lips. This is so true.
A chart illustrating the Ocean Wise program's 10 most sustainable fish to eat.
Cookbook Review Lure by Ned Bell GIVEAWAY Ocean Wise executive chef Ned Bell has embarked on his most ambitious inspiring project to date - a new cookbook Lure that profiles the bounty of seafood along the BC coast.