Best autumn snack ever chocolate peanut butter chex mix. Melt cup peanut butter, cup butter, & choc chips, then add tsp vanilla and pour over 9 cups rice chexs and toss with of powder sugar, let cool on wax paper and enjoy!
Nutty Buddy Pies 3 graham cracker pie crusts 1 cup milk 1 cup crunchy Peanut Butter 2 cups Powdered sugar 8oz cream cheese 16oz cool whip Mix together milk, pb,sugar, cream cheese with mixer until well blended. Then mix in cool whip. Pour into pie crusts. Drizzle top of each pie with chocolate Magic Shell ice cream topping and chopped nuts. Keep frozen....I like to thaw it for a few minutes before I serve. Enjoy!
This cake is nutty, moist and delicious. It has a nutty crunch and the banana nut flavor.
Black-and-White Peanut Ice Cream Bar
This ice-cream cake is an homage to the Nutty Buddy ice-cream cone. A parchment cuff allows you to pour a generous layer of melted semisweet chocolate; wafers divide vanilla and chocolate ice cream. Chopped peanuts dot the top.
Family favorite! Best if frozen then pull out 20-30 minutes before serving; makes it easier to cut. As you can see I didn't chop peanuts for topping (have a picky niece, she picks off nuts) and used chocolate syrup. But this is an easy recipe and you can use vanilla pudding instead and top with caramel sauce.