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Nut & spinach roast with wild mushroom gravy For the mushroom gravy you will need a small quantity of plain GF flour and GF soy sauce (Tamari)

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Mary Berry's Absolute Favourites: Winter crumble tart

Mary Berry's Absolute Favourites: Winter crumble tart | Daily Mail Online

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how to make a smoothie bowl

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Chestnut, spinach & blue cheese en croûte

This vegetarian main course is packed with festive flavours like nutmeg and cloves, then wrapped in flaky butter pastry - a real Christmas treat

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Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Tried, tested and tasty.

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Quinoa & feta salad with roasted vegetables

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Chocolate avocado cake

This indulgent, fudgy vegan bake is topped with a rich frosting - you'd never guess that it's free from dairy, eggs, wheat and nuts

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Chocolate brownie cake

Really rather good chocolate brownie cake - if it's good enough for Jess not to complain about it having nuts in, then it's GOOD!

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Paul Hollywood's Frangipane Mince Pies, made these last year, absolutely beautiful, just a shame for those with nut allergies... oh well, more for me!

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Sarah Wilson's I Quit Sugar for Life: Paleo inside-out bread

Paleo inside-out bread with ground almonds, olives, zucchini, ham, Parmesan cheese, and pumpkin seeds from Sarah Wilson's "I Quit Sugar"

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