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Oh My, Oh Miso, This vegan stir fry is so delicious. It's an easy to make, yummy to eat recipe full of umami (savoury) sauce, crunchy veggies and toasty nuts and seeds that pack a powerhouse full of nutrients. Oh. And did I mention it's delcious? Because it really and truly is. (We ate it 3 times in the last two weeks, true story..) #miso #vegan #veganrecipe

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from BBC Food

Lemon and poppy seed drizzle cake

Lemon and poppy seed drizzle looks more fancy in a bundt tin. Try Jane's recipe from Great British Bake Off

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from Mail Online

Sarah Wilson's I Quit Sugar for Life: Paleo inside-out bread

Paleo inside-out bread with ground almonds, olives, zucchini, ham, Parmesan cheese, and pumpkin seeds from Sarah Wilson's "I Quit Sugar"

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from Bon Appetit

Potato-Leek Soup with Toasted Nuts and Seeds

Potato-Leek Soup with Toasted Nuts and Seeds Recipe - Bon Appétit Recipe | Bon Appetit

from Bon Appetit

Potato-Leek Soup with Toasted Nuts and Seeds

Potato-Leek Soup with Toasted Nuts and Seeds Recipe - Bon Appétit Recipe | Bon Appetit

from Wallflower Kitchen

Smoky Sweet Potato & Black Bean Burgers

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from BBC Good Food

Pickled onions

Pickled onions _ Preserved shallots in malt vinegar make a classic condiment that will never get old. Beautiful with cheese and cold meats.

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from Beaming Baker

Skillet-Roasted Maple Cinnamon Pecans (Vegan, Paleo, Gluten Free, Dairy Free)

Skillet-Roasted Maple Cinnamon Pecans (V, GF, Paleo): a 6-ingredient recipe for warm, cozy skillet-roasted pecans glazed with coconut sugar and cinnamon. #Paleo #Vegan #GlutenFree #DairyFree | BeamingBaker.com

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from avocadopesto

Sweet Potato and Chickpea Salad (Gluten-Free, Vegan)

This vegan + gluten-free sweet potato and chickpea salad recipe is ready in 30 mins and bursting with flavor from the parsley, lemons, red onions and medley of spices. Perfect for a healthy weeknight meal in line with those clean eating New Year's Resolutions

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