There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!
"Plants have best friends just like people do. Marigolds help tomatoes and roses grow better. Nasturtiums keep bugs away from squash and broccoli. Petunias protect beans from beetles and oregano chases them away from cucumbers. Geraniums keep Japanese beetles away from roses and corn. Chives make carrots sweeter, and basil makes tomatoes even tastier" by sophia
If You Drink This Before Going To Bed You Will Burn Belly Fat Like Crazy
A crunchy, cooling cucumber and lentil salad, perfect for a hot day. The cucumber will absorb the lovely flavours of the soy sauce and vinegar, and will become soft while still remaining crunchy. It's a medley of fresh, exciting flavours, perfect as a side salad for a stir fry!