This recipe for chocolate hazelnut cupcakes is a chocolate cupcake filled with milk chocolate hazelnut spread, then finished off with chocolate hazelnut frosting and fresh berries. The perfect treat for a special occasion!
You could turn the chess set into a drinking game with the alcohol concentration going up as the piece is stronger (king=vodka, queen=tequila, pawn=idk like beer or something). Each time you lose a piece you take that shot.
Perhaps you’re in a Nutella-on-toast rut. Or do you only spoon it surreptitiously from the jar late at night? However you usually consume the addictive spread, we have some brilliant ideas to widen your chocolate-hazelnut horizons.
The recipe above can be used as the base to any overnight oatmeal flavor combination you can think of! Simply add the ingredients to a mason jar, shake, and let it sit in the fridge overnight and work its magic. In the morning, give it a stir and dig in!