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Nuno mendes recipes

Lisbon's best chefs and restaurants

Nuno Mendes' favourite restaurants and chefs | Where to eat in Lisbon - via Condé Nast Traveller 10.02.2015 | Chiltern Firehouse's Nuno Mendes is the most talked-about chef in London, but he hasn't forgotten his roots. Just back from the city where he was born, he dishes up his latest local favourites...

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Salmon skin with fried aubergine

Nuno Mendes produces a stunning mix of flavours and textures, making this salmon with aubergine dish well worth reaching out to the sous vide for.

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Nuno Mendes's braised chicken with shiitake mushrooms

Nuno Mendes's braised chicken with shiitake mushrooms | Life and style | The Guardian

Nuno Mendes’ summer recipes: tomato and berry salad with herbs

Serve as part of a summer sharing menu: tomato and berry salad with breadcrumbs and herbs.

Frozen maple with shiso and green apple

For a dessert with a difference, try Nuno Mendes' frozen maple and shiso dish

Nuno Mendes’s quick salted cod with potatoes, garlic and comté cheese

Nuno Mendes’s quick salted cod with potatoes, garlic and comté cheese | Life and style | The Guardian

Nuno Mendes’ summer recipes: asparagus migas with sorrel, fennel and garlic

Nuno Mendes’ summer recipes: asparagus migas with sorrel, fennel and garlic | Life and style | The Guardian

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Nuno Mendes’ late summer recipes: chicory salad, chicken with piso and garlic prawns

In the first of a monthly series, the Portuguese chef shares simple dishes with big flavours that can be served together as petiscos (tapas), stand alone for lunch or be scaled up for dinner