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Nuno Mendes Recipes

from Traveller

Lisbon's best chefs and restaurants

Nuno Mendes' favourite restaurants and chefs | Where to eat in Lisbon - via Condé Nast Traveller 10.02.2015 | Chiltern Firehouse's Nuno Mendes is the most talked-about chef in London, but he hasn't forgotten his roots. Just back from the city where he was born, he dishes up his latest local favourites...

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from the Guardian

Nuno Mendes's braised chicken with shiitake mushrooms

Nuno Mendes's braised chicken with shiitake mushrooms | Life and style | The Guardian

from Great British Chefs

Frozen maple with shiso and green apple

For a dessert with a difference, try Nuno Mendes' frozen maple and shiso dish

from the Guardian

Nuno Mendes’s quick salted cod with potatoes, garlic and comté cheese

Nuno Mendes’s quick salted cod with potatoes, garlic and comté cheese | Life and style | The Guardian

from the Guardian

Nuno Mendes’ summer recipes: tomato and berry salad with herbs

Serve as part of a summer sharing menu: tomato and berry salad with breadcrumbs and herbs.

from the Guardian

Nuno Mendes’ home comfort recipes: confit cod with chickpea salad; rice and chicken soup with piso

In his second monthly column, the chef reinterprets two dishes from his childhood in Portugal that can be enjoyed as a side or main course

from the Guardian

Nuno Mendes’ summer recipes: asparagus migas with sorrel, fennel and garlic

Nuno Mendes’ summer recipes: asparagus migas with sorrel, fennel and garlic | Life and style | The Guardian

from the Guardian

Nuno Mendes’ winter sunshine recipes: eggs with chouriço and crab, duck legs and roasted cauliflower

The renowned chef brings Portuguese warmth to your table as winter finally bares its teeth

from Great British Chefs

Duck hearts with mushroom floss and spiced broth

If you can get over any squeamishness, this duck heart and tongue recipe from Nuno Mendes pays off in bounds with bags of ducky flavour.

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