Now we're going to be ever so conservative here & state quietly that this is quite possibly THE BEST VEGGIE BURGER YOU'LL EVER EAT! This unusual method for cooking halloumi allows it to stretch into the perfect shape and takes away some of the intense saltiness. Served with harissa mayo & fresh carrot & nigella seed slaw. Hallelu-mi!
Dauphinoise potatoes: Dauphinoise potatoes are an absolute classic. We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes any meal feel more special. What's even better, is that you can cook and eat this now, or freeze ahead to have ready when you need it