Torrone, the classic Italian nougat, is easy to make at home! Learn how to make it with this honey-almond Torrone recipe.

Torrone, the classic Italian nougat, is easy to make at home! Learn how to make it with this honey-almond Torrone recipe.

Christmas is coming, it cannot be denied, so get into the spirit by baking this delicious almond nougat - then keep them for your guests or package them up as food gifts that everyone will love.

Christmas is coming, it cannot be denied, so get into the spirit by baking this delicious almond nougat - then keep them for your guests or package them up as food gifts that everyone will love.

Strawberry and pistachios combine perfectly in this nougat recipe. The freeze-dried strawberry powder gives a hint of strawberry flavour and delicate pink colour, which contrasts with the …

Strawberry and pistachios combine perfectly in this nougat recipe. The freeze-dried strawberry powder gives a hint of strawberry flavour and delicate pink colour, which contrasts with the …

Homemade Nougat >> If you don't count the sugar it's healthy...well...more fun than healthy

Homemade Nougat >> If you don't count the sugar it's healthy...well...more fun than healthy

How to make nougat. Nougat can be tricky, so find out how to make this surefire favourite with our step by step guide.

How to make nougat. Nougat can be tricky, so find out how to make this surefire favourite with our step by step guide.

Mars Bar - Homemade Mars bars made with chewy caramel and soft, chocolate nougat all dipped in melted milk chocolate.

Mars Bar - Homemade Mars bars made with chewy caramel and soft, chocolate nougat all dipped in melted milk chocolate.

This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries - Martin Wishart

This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries - Martin Wishart

Christmas recipes: Vanilla Almond Nougat from The Polar Express - Food in Literature

Christmas recipes: Vanilla Almond Nougat from The Polar Express - Food in Literature

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