Kålruletter - ground pork (or other meat) wrapped with blanched cabbage leaves. For more classic Norwegian recipes follow my blog http://arcticgrub.com and like my page http://facebook.com/forkandglass
lefse recipe not sure about this but saw it so decided to post it - it isn't like the recipe I have in my head - which is 10# potatoes, 1/2 cup butter, 1 T salt, almost a half cup of sugar and a cup of cream, and about 3 cups of flour approx.
Learn how to make lefse, a traditional Norwegian flat bread. Made with potatoes, grilled and served with butter and sugar. Find two different recipes – traditional and instant along with a list of needed supplies.
'World's Best Cake' - A Norwegian Classic! ... Sweet Paul recipe. Per reviewer: I placed the pan on the lower-third rack position instead of the middle-rack position in a 9x13" pan. Turned out beautifully!