A delicious, warming, comfort food creamy salmon bake. Carb fuelled cosiness in a dish. Hygge food, ideal for autumn and winter suppers.

Creamy Salmon Bake

Norwegian Cinnamon Buns - Norsk Kanelboller - Thanks For The Food

Norwegian kanelboller are a staple in every bakery and cafe in Norway. They are essentially a sweetened, cardamon scented dough, leavened with yeast and baked with a cinnamon sugar filling.

Norwegian cuisine - reinsdyrsteik, reindeer steak

I have been trying to find a good (from scratch) yellow cake recipe that’s moist, tender and has good flavor. After months of searching, testing and tinkering I’ve.

Jomfruhummer—a smoking plate of Norwegian lobster, parsley, juniper, and beetroot—at Höst.

Faroe Islands: the new Nordic food frontier

Jomfruhummer—a smoking plate of Norwegian lobster, parsley, juniper, and beetroot—at Höst.

Helsprø juleribbe med hjemmelaget rødkål

Helsprø juleribbe med hjemmelaget rødkål

A warm & healthy meal for a new year – The Norwegian American

“Brennsnut,” a hearty soup, is meant to be served so hot you might burn your snout Sunny Gandara Arctic Grub Norwegian cuisine wasn’t always as gluttonous as it is today, with its plentitude of mea…

Risgrøt/ Norwegian rice pudding

Risgrøt/ Norwegian rice pudding ~~ Norwegian Cuisine

Fløtegratinerte poteter

Fløtegratinerte poteter

Norwegian Rice Porridge, Norwegian Food, Norwegian Cuisine, Rice Porridge, Rice Pudding, Norwegian Rice Pudding, Food of the World,

Norwegian Rice Porridge for Food of the World

Norwegian Rice Porridge, Norwegian Food, Norwegian Cuisine, Rice Porridge, Rice Pudding, Norwegian Rice Pudding, Food of the World,

Frikadeller are juicy meatballs, served in a rich gravy. This Scandinavian recipe goes well with Spiced red cabbage. It also freezes beautifully.

Frikadeller (Scandinavian meatballs) with rich gravy

In my constant quest of veganizing the Norwegian cuisine, I’m updating an old, classic Norwegian recipe called “kålruletter” or “kålruller”, which in the traditional w…

Kålruletter: An Old Norwegian Recipe Gets A Lift

In my constant quest of veganizing the Norwegian cuisine, I’m updating an old, classic Norwegian recipe called “kålruletter” or “kålruller”, which in the traditional w…

First authentic Norwegian cuisine I've had!

First authentic Norwegian cuisine I've had!

Norwegian Cinnamon Buns - Norsk Kanelboller - Thanks For The Food, A Norwegian Food Blog | Norwegian Cuisine

Norwegian kanelboller are a staple in every bakery and cafe in Norway. They are essentially a sweetened, cardamon scented dough, leavened with yeast and baked with a cinnamon sugar filling.

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