Teddy Tini 2 oz. chilled espresso 3 oz. vanilla vodka 1/2 oz. Kahlúa Fill shaker with ice, add ingredients, and shake well. Strain into chilled martini glass and garnish with 2 chocolate coffee beans. Recipe by Mad46, a Manhattan rooftop lounge
Carré Reprise AURORA COCKTAIL 1 oz cognac 1 oz rye ¼ oz St. Germain liqueur dash simple syrup (for texture) dash Boker’s bitters (use Angostura if necessary) absinthe rinse stir and strain into rinsed cocktail glass top with splash of Champagne lemon twist or cherry garnish
I just want her outfit... The New York Sour:: 2 oz rye or bourbon whiskey, 1 oz fresh lemon juice, 1 oz simple syrup. Shake and pour over ice. Gently pour oz fruity red wine over the back of a spoon held just above the drink's surface so it floats on top.
Suburban Port Cocktail recipe Dark, rich and masculine pre-Prohibition classic from the bar of the old Waldorf Astoria hotel, on the site where the Empire State Building now stands. Stir well with cracked ice: 1 oz. Fonseca Bin 27 Ruby Port 1/2 oz. Appleton Estate Reserve Rum 1 1/2 oz. rye whiskey Strain into a chilled cocktail glass and twist a swatch of thin-cut lemon peel over the top.
Saint Valentine by David Wondrich First showcased in David Wondrich’s column for Esquire, this cocktail is great for anytime of the year. Shake well with ice: 1 ½ oz good, flavorful white rum such as banks 5 Island ½ oz Fonseca Bin 27 Ruby Port ½ oz orange Curacao or Grand Marnier ½ oz fresh-squeezed lime juice Strain into a chilled cocktail glass.