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Non Alocoholic Manhattan Recipes

from Marie Claire

100 Christmas Cocktail and Drink Recipes to Get You in the Holiday Spirit

Chambord Manhattan 2 oz. bourbon 1 oz. Chambord Dash of bitters Shake ingredients with ice and strain into a martini glass. Garnish with a cherry.

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from Marie Claire

100 Christmas Cocktail and Drink Recipes to Get You in the Holiday Spirit

Mad Bellini Peach juice Peach schnapps Veuve Clicquot Rosé Garnish with rose petals or a strawberry. Read more: Holiday Drink Recipes - Christmas Drink Recipes - Cocktail Recipes - Marie Claire

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from Marie Claire

100 Christmas Cocktail and Drink Recipes to Get You in the Holiday Spirit

Teddy Tini 2 oz. chilled espresso 3 oz. vanilla vodka 1/2 oz. Kahlúa Fill shaker with ice, add ingredients, and shake well. Strain into chilled martini glass and garnish with 2 chocolate coffee beans. Recipe by Mad46, a Manhattan rooftop lounge

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from August Uncommon Tea

A Field in Innsbruck - herbaceous black tea with juniper and thyme

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Carré Reprise AURORA COCKTAIL 1 oz cognac 1 oz rye ¼ oz St. Germain liqueur dash simple syrup (for texture) dash Boker’s bitters (use Angostura if necessary) absinthe rinse stir and strain into rinsed cocktail glass top with splash of Champagne lemon twist or cherry garnish

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from Bon Appetit

The New York Sour

I just want her outfit... The New York Sour:: 2 oz rye or bourbon whiskey, 1 oz fresh lemon juice, 1 oz simple syrup. Shake and pour over ice. Gently pour oz fruity red wine over the back of a spoon held just above the drink's surface so it floats on top.

Suburban Port Cocktail recipe Dark, rich and masculine pre-Prohibition classic from the bar of the old Waldorf Astoria hotel, on the site where the Empire State Building now stands. Stir well with cracked ice: 1 oz. Fonseca Bin 27 Ruby Port 1/2 oz. Appleton Estate Reserve Rum 1 1/2 oz. rye whiskey Strain into a chilled cocktail glass and twist a swatch of thin-cut lemon peel over the top.

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Saint Valentine by David Wondrich First showcased in David Wondrich’s column for Esquire, this cocktail is great for anytime of the year. Shake well with ice: 1 ½ oz good, flavorful white rum such as banks 5 Island ½ oz Fonseca Bin 27 Ruby Port ½ oz orange Curacao or Grand Marnier ½ oz fresh-squeezed lime juice Strain into a chilled cocktail glass.

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