The Bar Drake Manhattan, a signature drink of the Sir Francis Drake Hotel on Powell St. in San Francisco, the secret is the smidge of maple syrup that magically blends the Fonseca Bin 27 Ruby Port and bourbon together. 2 1/4 oz. Woodford Reserve Bourbon 1 oz. Fonseca Bin 27 Ruby Port 1 bar spoon of maple syrup Dash of Angostura bitters Pour all ingredients over ice into a mixing glass. Stir the drink and strain into a cocktail glass. Garnish with brandied cherries.
100 Christmas Cocktail and Drink Recipes to Get You in the Holiday Spirit
Teddy Tini 2 oz. chilled espresso 3 oz. vanilla vodka 1/2 oz. Kahlúa Fill shaker with ice, add ingredients, and shake well. Strain into chilled martini glass and garnish with 2 chocolate coffee beans. Recipe by Mad46, a Manhattan rooftop lounge