There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!
Enjoy an Air Fried Banana Split with Cinnamon Fried Bananas. This indulgent dessert is made healthier with the process of air frying, which super heats air for fast circulation around food in dry cooking. No oil or grease, and all the texture and flavor! #AvalonBayAirFryer #Ad
Philips' unique Rapid Air Technology lets you fry with air to make food that is crispy on the outside and tender on the inside. Little or no oil is needed to ensure perfect texture and delicious results!
20 Baked Doughnut Recipes, Because Frying Is Overrated (and Messy!)
There's no doubt that fresh-from-the-fryer doughnuts are amazing, but cleaning up the splattered oil is definitely not so fun. (Plus, disposing of the spent oil is kind of a hassle.) Baked doughnuts are a fantastic alternative. While you won't get the airy texture of a classic yeasted doughnut, baked cake doughnuts are nearly as delicious as their fried counterparts and a lot less hassle!