There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!
While fried food is delicious, a deep fat fryer is a rather fussy appliance to use and clean. The new Philips Airfry seems to have taken the all grease out of frying. Instead of a litre of vegetable oil, the Airfryer uses a fan to circulate super-heated air to create that wonderful crunch. With no oil, it's a breeze to clean and your chips will have 80% less fat! They'll even be ready faster than you traditional chips, and there'll be no unpleasant smell.
Enjoy an Air Fried Banana Split with Cinnamon Fried Bananas. This indulgent dessert is made healthier with the process of air frying, which super heats air for fast circulation around food in dry cooking. No oil or grease, and all the texture and flavor! #AvalonBayAirFryer #Ad
Baked Zucchini Fries Recipe Air Baking is so much better than frying food in oil. This air baked zucchini fries recipe is so good that no one will ever know how you did it!
Preparation Method p1Cut the fish fillets into chunks of approx. 5cm p1Mix together panko and coconut. In another medium bowl beat eggs and add a pinch of salt and pepper. In a third bowl add the flour. Pass the shrimp and the fish through the flour, then the beaten eggs, then the panko and coconut mix. p1Heat the oil in a deep-fryer (190°). Fry a few pieces of fish and prawns at a time until golden brown. This should take no longer than 5 minutes. Dipping Sauce p1In a sauce pan on…