Recipe from the back of the box. Haven't tried another recipe since! Best Lasagne ive ever eaten if i do say so myself *strut* I do season the ground beef (or turkey) with onion powder, garlic salt, black pepper, and oregano. When I beat the egg, I add black pepper to it, and I add a dash of onion powder and oregano to the ricotta cheese mixture. So good.
Enjoy some lighter Italian fare with this vegetable lasagna that's chock full of goodness. Prepared with low-fat ingredients and no red sauce, it is a delicious deviation from the norm. Vegetable Lasagna Recipe