"I never thought I would be in raptures about the joyfulness of a – yes – vegan chocolate cake" - Maybe use avocado choc icing instead
Dark and Sumptuous Chocolate Cake: This cake. It confounds me. It delights me. I never ever thought I would be in raptures about the joyfulness of a – yes – vegan chocolate cake - Nigella Lawson.
I never thought I would be in raptures about the joyfulness of a vegan chocolate cake, but this is now my chocolate cake of choice. On top of everything else, it’s incredibly simple to make.
Even better than the store bought Mr Kipling ones! Sweet pastry, topped with raspberry jam and a almond sponge.
Old Fashioned Chocolate Cake Nigella's Recipes Nigella Lawson
BBC - Food - Recipes : Easy chocolate cake Making two of these for birthday weekend
Quite possibly the only brownie recipe you will ever need, Nigella Lawson Chocolate Brownies, from her gorgeous bake book, How to be a Domestic Goddess.
Simply Nigella Christmas: Cider and bundt cake
Nutella Cheesecake - easy no-bake cheesecake loaded with Nutella and hazelnut. Creamy, rich, the best Nutella Cheesecake recipe ever, by Nigella Lawson.
Nigella Lawson Salted Chocolate Tart - to veganise, sub coconut cream for double cream; vegan margarine for butter; almond or soya milk for cow's milk.
Dark, dense, chocolatey, gluten-free and dairy-free. Replace sugar with coconut sugar
The breakfast pizza is back and this time it’s made from one of my favourite grains, oatmeal. It’s inexpensive and versatile which is why this oaty base works so well. The base is light…
My Chocolate Olive Oil Cake is easy to make; gluten free and dairy free - Chocolate Olive Oil Cake - Nigella Lawson
This is really Anna del Conte’s recipe, only I in slovenly fashion use shop-bought chocolate pasta. The ready-made stuff is not available everywhere, but it is worth tracking down for this unconventional but intriguing sweet treat.
Chocolate Pear Pudding - This was yummy and easy to make. Used fresh pairs so I sauteed them on the stovetop with a little red wine and cinnamon to bring out the juices